The National Restaurant Association's Texas state chapter has just announced that Cured, in San Antonio, is the winner of the Texas Restaurant Neighbor Award!
Marcel’s Year of Style and Taste
As loyal readers of The Washington Post know, food critic Tom Sietsema’s word is not to be taken lightly. Amid his glowing review of Robert Wiedmaier’s flagship establishment, which he praises as a stalwart of the Washington fine-dining scene, the critic is clearly impressed by the complete renovation that was completed late last year...
Fuego Cocina y Tequileria is on Fire!
Whether braving Ghost Peppers atop Jalisco-style Roasted Goat Tacos, tempering the heat with one of The Washington Post’s must-try sips like the Mala Suerta, or indulging in Torrejas [Latin-style French Toast] — one of food critic John Mariani’s dessert favorites mentioned in Huffington Post — all who enter Fuego Cocina y Tequileria are tempted with offerings deftly balanced between the exotic and the familiar, the simple and complex.
