Witnessing hard work pay off can be just as rewarding as being on the receiving end. I'm thrilled to take this moment to talk about my client chef Steve McHugh, who I've known for over 15 years...
For as long as I can remember, I can hear the soulful voice of Mr. Okra as he drives around his weather-beaten truck. Last Saturday my two boys had the privilege of meeting him...
Chefs from completely different cultures are having a love affair with the South and the result is a gathering of such exciting ideas, and diversity of style, all of it a tribute to Southern cooking...
The camaraderie among us chefs [or “Brutha” as we commonly refer to one another as a term of endearment] at the Atlanta Food & Wine Festival is hard to put in to words...
