Whether braving Ghost Peppers atop Jalisco-style Roasted Goat Tacos, tempering the heat with one of The Washington Post’s must-try sips like the Mala Suerta, or indulging in Torrejas [Latin-style French Toast] — one of food critic John Mariani’s dessert favorites mentioned in Huffington Post — all who enter Fuego Cocina y Tequileria are tempted with offerings deftly balanced between the exotic and the familiar, the simple and complex.