The Wardroom

The Wardroom occupies what was once a mid-19th-century hotel. The restored brick building, with a vast basement, boasts an extensive wine cellar and tasting room. The curated cellar focuses on Italian, Spanish, French, Austrian, German, and American labels. The rarest bottles are stored inside a reconditioned vault - discovered during the renovation process. Adjacent to the cellar is an extensive array of over 30 cheeses, carrying out their proper aging process in a temperature-controlled “cave.”

On the main level is the gastronomic European-style shop, with elegant glass cases displaying handmade pastas, house-cured meats, and assorted chocolates from La Maison du Chocolat, and gourmet products. In addition, readily prepared dishes are available as created by the culinary team, led by Bluepoint Hospitality’s executive chef, Harley Peet.

Each evening the lively marketplace transforms into a relaxed yet sophisticated wine and gnocchi bar. Crafted daily, on the finest Arcobaleno equipment, the tender Gnocchi becomes tantalizing in combinations such as Coddled Egg with Osetra Caviar and Duck Confit with Truffle. Patrons are invited to savor one or two-ounce tastings, or a glass, from a parade of 24 exceptional wines dispensed from the Enomatic custom-cooling wine portals. The expansive list of wines is joined by 50 boutique spirits that are available by the bottle, including botanical gins, hand-crafted, and sipping tequilas, and a variety of international beers and ciders.