Roma Alla Palla
Roma Alla Pala, from Bluepoint Hospitality Group, opened its doors in February 2021 in Easton, Maryland - serving authentic Roman-style pies from the Italian motherland. It begins with the sauce - featuring prized cans of Bianco DiNapoli Tomatoes organically grown and harvested, hand-selected, steam-peeled, and redolent of long summer days. The fresh, plum tomatoes are puréed through the mill with a touch of apple cider vinegar, salt, olive oil, and fresh spices. The fragrant and airy crust with endless crunch is the result of fastidious work by Chef Glenn May and Todd Lindeburg. From picking stone-milled flours for a proprietary blend, a long and slow leavening of dough, a perfect level of hydration, and an extended fermentation. It's a 72-hour long process that allows the dough to be incredibly light, sparing diners from feeling heavy after the meal. But, the exact mix of dough is remaining a secret, so need to ask for the coveted recipe! Crafted with real artisanal pride to Bluepoint Hospitality’s exacting standards, Roma pizza-pies make Easton “shine like it’s had too much wine” – in a very good way – that’s amore!
2A, S W Street, Easton, MD
410-770-9701 phone
www.romaeaston.com
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