P. Bordier
Goldsborough Street in Easton, Maryland, has become much sweeter with thel opening of P. Bordier, Pâtisserie and Crêperie. Adjacent to Bonheur ice cream-and-pie shop, P. Bordier is devoted to the delectable crêpe and its savory cousin, the buckwheat galette, both staples of the province of Brittany in northern France. P. Bordier showcases modern interpretations of classic French-style offerings. Patrons may enjoy takeaway crêpes and pastries from P. Bordier, or head next-door to Bonheur for a dine-in experience complete with an espresso, Champagne, or a scoop of house-made ice cream.
In an atmosphere of pastel luxury, you’ll find numerous delicacies, tender and hot from the griddle, that are bound to satisfy any sweet or savory craving. Though a traditionally simple fare, each detail is refined and considered, elevated by the finest ingredients, like all concepts executed by Bluepoint Hospitality. ‘Bordier’ is the name of Brittany’s finest butter, sought after by chefs the world over, and the initial letter might just refer to Bluepoint’s proprietor.
5a Goldsborough Street, Easton, Maryland
pbordier.com
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